The perfect snack for summer. These would be a great addition to a BBQ, or a day spent by the pool.  Check out the original recipe here. 
INGREDIENTS
  • Dredge
  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 1 tablespoon Salt
  • Batter
  • ⅓ cup cornstarch
  • ⅓ cup rice flour
  • ⅓ cup all-purpose white flour
  • 1 tablespoon Korean chili powder
  • 1 tablespoon Kosher salt
  • 1 tablespoon onion powder
  • 355 ml carbonated beer (regular beer not Guiness, something you enjoy drinking)
  • 250 ml ice cold tap water no ice cubes
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • Kimchi Mayo
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup ramp-chi
  • 1 tablespoon rice vinegar
This beer battered fiddlehead recipe is easy to make and brings out the natural creamy flavor of fiddleheads.

Instructions 
  1. Dredge fiddleheads and shake off excess mixture.
  2. For batter whisk together first five ingredients.
  3. Add in beer and water and whisk to incorporate
  4. Add sesame oil and soy sauce and mix.
  5. Strain through fine mesh strainer
  6. Batter everything in sight!
  7. Fry at 365F until golden.
  8. Serve immediately.

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